by admin | Apr 24, 2021 | JB-47, Just Bakery
JB 47 finished Week 8 in the Just Bakery! That means next week marks their third month where they go kitchen only, three days a week, and can really start looking at employment opportunities! This week Miles and David tackled their ServSafe tests this week. They are...
by admin | Apr 17, 2021 | JB-47, Just Bakery
This week marked the end of Week 7- only one more week of classroom to go! That means it is crunch time. David and Miles have two upcoming tests and a presentation to look forward to! Sounds like David is going to teach us about organic food, and Miles is going to...
by admin | Apr 10, 2021 | JB-47, Just Bakery
JB 47 is wrapping up Week 6 of JB! This week we covered a lot in Nutrition. We looked at adapting recipes to increase nutrient levels in food. Nutrients can be affected not only in preparation, but also in how we store them. Fruit releases ethylene gas which can cause...
by admin | Apr 2, 2021 | JB-47, Just Bakery
JB 47 was introduced to the kitchen this week! Here’s Miles to fill us in on what they have done so far: “First week in the kitchen! We’ve made it this far. David and I have been happy to get into the kitchen for a couple days and have been getting a...
